House of the Dragon Season 2 is now available to preorder on 4K Blu-ray at Amazon ahead of its November 19 release. This timing is perfect for those looking to get a head start on holiday gift shopping. The season’s finale just aired over the weekend, leaving fans eager for more episodes. However, the wait for Season 3 is expected to be long, with production slated to begin early next year. The prequel series is set to run for four seasons, but based on the gap between the first two seasons, Season 3 is unlikely to debut before 2026.
House of the Dragon Season 2 will be released in multiple physical editions, including a 4K steelbook edition, standard 4K Blu-ray, and 1080p Blu-ray options. Amazon is currently offering the 4K steelbook edition for $57 and the non-steelbook version for $50. The 1080p Blu-ray edition is priced at $45 for those looking for a more affordable option.
Before jumping into Season 2, consider checking out Amazon’s deal on the steelbook edition of House of the Dragon Season 1, which is currently priced at $30 (originally $60). This limited-time offer is a great way to catch up on the beginning of the series without breaking the bank.
If 4K is not a priority for you, the standard Blu-ray version of Season 1 is available for $21. For those interested in delving deeper into the world of House of the Dragon, George R.R. Martin’s Fire & Blood is a valuable companion piece. The hardcover format is discounted to $19 (from $35), while the trade paperback version is priced at $13 (originally $22).
Whether you’re a dedicated fan looking to add to your collection or a newcomer interested in exploring the world of House of the Dragon, now is the perfect time to preorder Season 2 and take advantage of the available deals on Season 1 and additional reading material. With the holiday season approaching, these Blu-ray options make great gifts for yourself or fellow enthusiasts. Don’t miss out on the opportunity to own these special editions and immerse yourself in the epic saga of House Targaryen.
Leave a Reply